Double milk
By VicentaLakin
Recipe Recommendations
- pure milk two bags
- egg white two
- white sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Double milk
1
Full fat is better. I use pure milk in paper bags. Milk pours into the pot to heat. Don't go too far. Just get up。
2
Put it in the bowl. A bowl is fine. When it's cold, it's covered in milk。
3
Eggs are cleared with two spoons of sugar in a big bowl. Let the sugar melt fully in the egg clean. Don't blow out the foam. Oh。
4
Put the dry milk in the egg and block it with chopsticks. Leave the milk in the dollar bowl。
5
Good milk and eggs are fully integrated. Fall back next to a bowl with milk。
6
Seal it with a membrane and steam it for 10 minutes. When it's steamed, stick a chopstick in it and there's no milk coming out. Don't be too old to eat。
7
Hot. It's good after cold。