Summer salad

Recipe Recommendations

• millet pepper appropriate amount
• green pepper appropriate amount
• shrimp appropriate amount
• asparagus appropriate amount
• ham sausage appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• chili oil appropriate amount
• sesame oil appropriate amount
• blending oil appropriate amount

• slightly spicy
• mix
• ten minutes
• ordinary

Steps for Summer salad

1

Shredded lettuce is flavored with salt, diced ham sausage, green peppers, millet peppers, and pickled mustard tuber are cut into pieces, asparagus is cut into sections and blanched in boiling water, and shrimps are blanched in boiling water and shelled.

2

Squeeze out the water from shredded lettuce by hand, place it into a heart-shaped plate to compact it, and invert it inside the plate.

3

Spread shelled shrimp and asparagus tips on the outer edge of shredded lettuce and place on a plate.

4

Put the chopped double peppers, diced ham, and pickled mustard in a bowl, mix well with a small amount of boiling oil. Add a small amount of salt, oil, chili oil, sesame oil, and mix well.

5

Pour the double pepper seasoning in the bowl on the dish.

Recipe Categories

• cold dishes
• home cooking
• Kid Friendly Recipes
• Summer recipes