The beginning of autumn has passed, but the hot weather seems reluctant to part with it ~
I have a bad appetite in the sultry weather.. The rich dishes naturally make people feel out of reach ~
But the rice still needs to be eaten ~ the vegetables still need to be cooked ~ It would be best to have some light and nutritious white-cut chicken ~ Add a little soy sauce, sesame oil, ginger and onion to season it, and the aroma will be fragrant ~ The appetite is big!
Chicken with sesame oil, ginger and onion
Recipe Recommendations
- light chickens half a
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
Steps for Chicken with sesame oil, ginger and onion
1
Wash bare chicken, boil boiling water, and soak for 8 minutes until cooked.2
Shred ginger and shallot for later use.3
Place the chicken slices and spread them with shredded ginger and onion.4
Cook the soy sauce, sesame oil, add sugar, bring to a boil and turn off the heat.
5
Pour the mixed soy sauce on the chicken and serve.