Miyagi chicken

By VicentaLakin

Miyagi chicken
It's a very simple meal, but it's just trouble

Recipe Recommendations

  • chicken legs a
  • cucumber a
  • carrots a
  • peanuts appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • Chuan Jiao appropriate amount
  • white sugar appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Miyagi chicken

  • Make Miyagi chicken step 0
    1
    Chicken leg wash, dry, after Chettin. Put a small amount of salt and a little bit of edible oil in the bowl, so that the water starch is evened. Pickle 15 to 20 minutes。
  • Make Miyagi chicken step 1
    2
    Cucumbers, carrots, cherdin. Onion cut-off。
  • Make Miyagi chicken step 2
    3
    Make some soup and gravy. My soup juice is a spoon of soy sauce, two spoons of sugar。
  • Make Miyagi chicken step 3
    4
    Peanut rice is made with little fire。
  • Make Miyagi chicken step 4
    5
    Burn the pickled chicken。
  • Make Miyagi chicken step 5
    6
    When the oil goes on, put it in garlic, ginger, and cheesy。
  • Make Miyagi chicken step 6
    7
    Fall into cucumbers, carrots and onions for a while。
  • Make Miyagi chicken step 7
    8
    And then join the chicken and the fried. If you flip it, you can pour it in。
  • Make Miyagi chicken step 8
    9
    A big plate of delicious..