Miyagi chicken
By VicentaLakin
It's a very simple meal, but it's just trouble
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Miyagi chicken

1
Chicken leg wash, dry, after Chettin. Put a small amount of salt and a little bit of edible oil in the bowl, so that the water starch is evened. Pickle 15 to 20 minutes。
2
Cucumbers, carrots, cherdin. Onion cut-off。
3
Make some soup and gravy. My soup juice is a spoon of soy sauce, two spoons of sugar。
4
Peanut rice is made with little fire。
5
Burn the pickled chicken。
6
When the oil goes on, put it in garlic, ginger, and cheesy。
7
Fall into cucumbers, carrots and onions for a while。
8
And then join the chicken and the fried. If you flip it, you can pour it in。
9
A big plate of delicious..