Freckles

By VicentaLakin

Freckles
The weird smell is a spicy, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour

Recipe Recommendations

  • River carp 500 grams
  • chives appropriate amount
  • ginger appropriate amount
  • Pi County bean paste appropriate amount
  • laoganma appropriate amount
  • douchi appropriate amount
  • white sugar appropriate amount
  • mature vinegar appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount
  • edible oil appropriate amount

Steps for Freckles

  • Make Freckles step 0
    1
    1) Survivor, clean, dry water control. Ginger slices, onions cut。
  • Make Freckles step 1
    2
    2) Oil in the pan, and a fragrance of ginger. Fry the catfish。
  • Make Freckles step 2
    3
    3) Blasted to two sides to extract controlled oil (older)。
  • Make Freckles step 3
    4
    4) Save a little bottom oil, rinse the fish, rinse and water, and boil the fire。
  • Make Freckles step 4
    5
    5) Plus soy sauce, garlic。
  • Make Freckles step 5
    6
    (6) Join godmother。
  • Make Freckles step 6
    7
    7. A big spoonful of beans。
  • Make Freckles step 7
    8
    8) Add sugar and vinegar and adjust their preferences。
  • Make Freckles step 8
    9
    9) Dry water, with onion flowers。
  • Freckles Make Tips

    The crucian carp is deep-fried very crispy. We ate everything except the big bones and small pin bones. A strong flavor and braising until it's fully seasoned is the key ^_^

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