pretzels
By LornaDoyle
Ingredients: salt,black sesame,salad oil,flour,pepper powder,cold water
Recipe Recommendations
- flour 200 grams
- cold water 110 grams
- black sesame appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- salad oil appropriate amount
Steps for pretzels
1
1 Preparing materials
2
2 Add cold water to the flour and slowly add the edge and stir well
3
3 Knead into three-light dough
4
4 Cover and wake up for 20 minutes
5
5 Knead the dough into long strips on a chopping board sprinkled with dry flour
6
6 Roll it flat into a rectangle
7
7 Brush with salad oil
8
8 Sprinkle with sesame salt and pepper powder and distribute evenly
9
9 Roll it up from top to bottom and roll it tightly while pulling it up
10
10 Roll into strips
11
11 Then roll up the strip from one end
12
12 rolled up like this
13
13 Press the flat roll again
14
14 After heating the pot, brush with a thin layer of oil and put in the cake
15
15 Brown both sides until brown until cooked. Then brown while rotating the pan