All the egg toast without water
By VicentaLakin
Recipe Recommendations
- high powder 300 grams
- milk powder 12 grams
- fine sugar 40 grams
- Smaller eggs of 4
- salt 3 grams
- yeast 3 grams
- butter 40 grams
Steps for All the egg toast without water
1
Materials other than butter are added to the mixer, which is then mixed into a cone and added to the butter。
2
It's a full-blown phase, holding up large, tenacious film。
3
Roll round, cover the film for fermentation。
4
2-3 times larger。
5
Excretion, two, 10 minutes loose。
6
It's an elliptical, rolls up and relaxs for another 10 minutes。
7
Once again, it's a long strip and it's turned up。
8
Put it in the oven。
9
All right. Lower floor, 180 degrees, 28 minutes. Watch out for tin paper。