Carrot swirl

Recipe Recommendations

• pork 250g
• carrot half a
• garlic appropriate amount
• onion appropriate amount
• salt appropriate amount
• sugar appropriate amount
• oyster sauce appropriate amount

• light
• burn
• ten minutes
• simple

Steps for Carrot swirl

1

Simple food, because we all prefer light food

2

I had to buy pork chops because I went to the supermarket at night, and people didn't like fried meat, so I had to get fired. Cut the pork chops into pieces

3

Cut the meat into strips

4

I'll just put a little bit of eggs in it

5

Carrots and silk

6

The boiler's hot, then the cooking oil

7

When the oil pours into the frying pan, we'll have garlic and veggies

8

When the silk changes, the fire closes

9

When the silk changes, the fire closes, or the meat gets old

10

Once the silk changes, it's off the fire

11

You don't have to wash the pot when you're done with meat

12

When carrots are half soft, a little high soup, and just when they're done, there's a little broth in the meat bowl and pour it up

13

A little onions. Make the color look better

14

Watching the carrots dry, pouring them up, making them hot, so they can absorb the soup

15

Pick up the pot, add a little pelican oil, salt, pot

16

Let's eat

Carrot swirl Make Tips

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• Elderly recipes
• Summer recipes
• Autumn recipes