Tomato beef pasta
By VicentaLakin
Potato pasta, with cabbage, is not only good, but more nutritious
Recipe Recommendations
- pasta 1 person
- onion 1/2
- cabbage leaves few slices
- beef 60g
- Tricholoma few
- bolognaise Italian sauce 50g
- salt appropriate amount
Steps for Tomato beef pasta
1
The water in the pot will be boiled in pasta for 7-8 minutes
2
Cooked pasta over cold water, soaked with cold water。
3
Onions, cabbage chords, mouth chips
4
The olive oil's hot, the onion's fried to a little yellow
5
Join the cabbage and make the leaves soft
6
three spoons of bolognaise
7
Cooked pasta, dried water, added to the pot, and set it up with the ingredients
8
A little salt, a little salt, a little boil
9
With spinach cream soup and a good lunchTomato beef pasta Make Tips
[Homemade Bolognese Sauce]: 1. Peel and dice the tomatoes. 2. Heat the olive oil, add the diced tomatoes, and sauté until a sauce forms. 3. Add crushed black pepper, chicken essence, salt, basil, minced garlic, and parsley, stir-fry evenly and serve.