Bacon cream pasta

Spaghettiàlarbonara is one of the classic pasta. There was an Italian girl in the class who made this pasta. Unlike the most common red juice or white pasta, the carbonara material is simple, with eggs, parmesan mason cheese and bacon. There are also onions, mushrooms or cream sauce. Carbonara does not have the corresponding Chinese name, some of which is translated as "cheese toast." But I still think bacon egg juice is better

Recipe Recommendations

pasta 1 person
bacon 2 tablets
eggs one
raw egg yolk one
Parmesan cheese 20g
single cream 30ML
olive oil appropriate amount
garlic 2 cloves
parsley appropriate amount
salt appropriate amount
black pepper appropriate amount

milk fragrance
fried
ten minutes
ordinary

Steps for Bacon cream pasta

Raw materials

The pot is boiled with two spoons of salt and a few drops of olive oil, cooked with dried pasta, and made with cold water, with a little olive oil to avoid binding。

one egg scattered, 30ml of light cream added, a little salt, acre, evenly mixed

Bacon cut into small pieces

The olive oil is hot in the pot and the bacon is fried。

The bacon comes out of oil and turns into a fire

Put it in the pasta and start the fire and mix it evenly

Fall into egg fluids, turn off the fire, mix quickly, and use the remaining warm and ripe eggs on the face

Smash the Palmerson cheese, a little black pepper, and mix it all out

A fresh raw egg, pick up yolk, put it on the pasta

Smash the yolk and mix it with the pasta so you can eat it