Yogurt
By VicentaLakin
Recipe Recommendations
- low-gluten flour 70g
- sugar 40g
- eggs of 4
- yogurt 100g
- milk fragrance
- steamed
- an hour
- simple
Steps for Yogurt

1
You don't have to buy yogurt. Put the powder and the hot milk in the cup
2
1. Separate omelet yolk. Add 20 grams of white sugar and yogurt to the four yolk, evenly mixed。
3
2. Sift low powder, evenly mixed。
4
3. Then, the protein, a few drops of white vinegar in the protein, and the bubble, as shown below
5
4. add 10 g of sugar and continue to eject to fine bubbles, as shown below:
6
5. add 10 g of sugar to continue to have dry hair bubbles
7
6. One third of the protein is added to the yolk paste
8
And then pour the mixed yolk paste back into the protein paste
9
8. Vegetable oil and oil paper in containers
10
I put a little bit of chocolate beans in there, and I could add some of my favorite dried fruit, and I think it's better and better to eat it
11
10. Inflow of cake
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11. A few strong shocks, the bubbles inside, the lids, the containers with the lids, and if not, a plate
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12. when the boiler boils, the container goes in, the fire evaporates 30min
14
When it's steamed, the cake expands a little bit
15
It's soft, it's a little like cheesecake, and it's a different flavor when it's frozen with a proper amount of cheese cream and fruit