Pork skin

Recipe Recommendations

• pigskin 2 pounds
• Jiang 2 small pieces
• garlic few grains
• onion art. 2
• salt appropriate amount
• soy sauce 2 tablespoons

• salty and fresh
• cook
• several hours
• simple

Steps for Pork skin

1

Piggy skins are boiled with water for five minutes, pull out the hair with a clamp

2

Be patient, pull slowly, burn with fire, but the hair won't go off, so I used to use the clamp

3

Chon, clean up

4

Garlic. Clean up

5

Scratch the pig's skin with a knife and clean it up

6

Cut into small pieces, rub it with salt, wash it with hot water

7

Beating ginger with a knife, no skin

8

Garlic, too. Beat it up. Even the skin

9

It's white and clean

10

Put the pig's skin in the pan, put the material in it together, salt it up, smoke it up, water it's over the pig's skin, boil it in the fire for an hour, use the high-pressure pan, then cook it for ten minutes

11

OKAY

Recipe Categories

• hot dishes
• home cooking