Pickles and pastries
By VicentaLakin
Recipe Recommendations
- Dried rice cake a pack
- Homemade pickles appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pickles and pastries
1
Buyed dried water after the night with dry pastry。
2
Go make your own pickles. "Red to the sky, garlic, salted cabbage"
3
I don't stick the hot oil and then put the pastry down and put a little bit of raw fried soft。
4
When the cake was soft, the pickles cut in small pieces were even。
5
It's a good time to try the pickles。
6
The good pickles have the strength of the pickles, the appetizers! The approach is simple。