Sidos
By VicentaLakin
Recipe Recommendations
Steps for Sidos

1
Eggs, milk and raw powder to flatten。
2
Toast goes aside。
3
Put peanut butter on it, and then two pieces in one piece。
4
Pick up the pot, butter, little fire melts the butter。
5
When the butter melts, a combination of toast is put into the egg fluid, so that both sides of the toast absorb the egg fluid。
6
It's done。
7
The fire is slow. I'm going to turn it over, and I'm going to get the heat even, and I'm going to blow up to two。
8
Blasted Sidos, cut in the middle。
9
Load。Sidos Make Tips
1. Place the beaten eggs in a shallow dish to make it easier for the toast to dip.
2. Dip to coat evenly; do not soak for too long.
3. You don't need much butter. Fry slowly over low heat with a little oil, flipping frequently. If you don't have butter, substitute with vegetable oil.