Pepper pasta
By VicentaLakin
In the heat of the day, you're lazy, you'll eat some noodles, but you have to take care of your nutrition, you'll have to have a bowl of pepper pasta, a bowl of pasta, full and simple。
Recipe Recommendations
- green pepper of 3
- lean pork 200 grams
- ajisen ramen 100 grams
- garlic head appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pepper pasta
1
Preparation of food: three green peppers go to the seed to wash the twirl, thin meat to wash the twirl for 10 minutes with wine and starch, garlic and ginger cutters
2
The oil in the pot is hot, and when the smell of peppers turned into peppers, it came out
3
I'll add the right amount of oil, heat it up and put garlic and ginger-sniffed
4
I'm a meat chip, and I'm gonna cut it on the stall, and I won't have to cut it again
5
We'll go down to the green pepper and we'll fry
6
Add the right amount of raw, old and salt, and set the pot
7
We'll make a nice meal
8
Boiled noodles: small and half pots of water, boiled down to noodles, added smelt oil and salt, often mixed with chopsticks to avoid sticky pots
9
A cooked noodles, covered with peppers, turned into delicious peppersPepper pasta Make Tips
1. When cooking noodles, adding a little sesame oil is to keep the noodles from sticking to the pot, and adding salt is to give them some flavor.
2. When cooking noodles, do not cover the pot.