Like Sydney
By VicentaLakin
This is one of the nodes of Master Roquen, whose skin is made up of potatoes rubbing and crammed face and salted egg yolk. It's simple, it's cute and it's very popular with kids. They're salty, they're sweet, they're meat, they're pink, they're curry, they're soy。
Recipe Recommendations
- potato appropriate amount
- chengmian appropriate amount
- salted egg yolk appropriate amount
- bean paste appropriate amount
- edible oil appropriate amount
- lean ham appropriate amount
- lard a spoonful
- sugar a spoonful
- salt a little
- sweetening
- fried
- an hour
- simple
Steps for Like Sydney
1
Raw material。
2
The water was burned, poured into the surface, quickly mixed, and the cover was put in place for five minutes。
3
Down on the board and smooth。
4
Potatoes go to skin, evaporate, and press into fine twirl (in which there are no hard pieces)。
5
Potato floss, decorated face, salted egg yolk, pig oil, sugar, salt rubbed together for a week. (If particles are removed, otherwise the pear skin is not flat. I'm not sure
6
Take a small piece of pasta and crush it with your palm。
7
Pack in the right amount of bean sand, and squeeze it in pear form。
8
Skinned ham, cut to the roots of a match, and stick it in the well-built trunk。
9
Make good pear backup。
10
It's hot, it's cold。
11
Slow down。
12
Blast to gold and take out. (Because most of the materials in the internal and outer skins are ripe, just a little blow