Spicy cabbage
By VicentaLakin
I'm going to be half-wit. That's why I'm so spicy. I'm supposed to be sarcasm. Today, the Spicy Spicy Series continues. Let's get you a taste bud again
Recipe Recommendations
- water spinach a pound
- pepper 100g
- soy sauce a tablespoon
- vinegar Three tablespoons
- sugar a small spoonful
- chicken essence appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Spicy cabbage
1
1. Empty cabbage wash rods and leaves are separated only by poles。
2
2- The rods are cut in a ding shape。
3
3. Precious baptism。
4
Four and a half。
5
Five, prepare the bowl for a big spoon, three spoons of vinegar, a small spoon of sugar。
6
Six. Hot pots with hot onions and peppers。
7
7. The fire fell into a hollow cabbage。
8
8. A few quick-cooked food bowls to be asked about vinegar, and a proper amount of salt and chicken concentrate for emptiness。Spicy cabbage Make Tips
Tips: 1. For this dish, use only the stalks, not the leaves; the leaves will be eaten as a salad this afternoon. 2. This dish requires high heat; since the stove at home isn't powerful enough, the pan must be heated until very hot. 3. Do not cook for too long after adding the vinegar sauce; as soon as you smell the vinegar, add salt and remove from the pan. If the water spinach cooks too long, it will release water and become tough.