Scrambled eggs
By VicentaLakin
It's very common for everyone to eat their eggs, and it's good for people to eat some of them, but it's a little greasy. Especially in the case of eggs from bitter melons, and today I'm ingenious to recommend a different one. You like your friends, try it. It's not like it's funny。
Recipe Recommendations
- bitter gourd 2 pieces
- eggs of 2
- black bean and mushroom paste a tablespoon
- sesame salt a tablespoon
- onion appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
1 . Bitter rinse and rinse。
2
2. Five minutes of high fire from the bitter-melon microwave to kill the moisture, with initial maturity。
3
3. No oil in the pot to dry the guacamole up to the surface of the taro。
4
4. A small amount of oil is poured into the hot pot, two eggs are inserted directly, and eggs are made of eggs with shovels。
5
Five, it's made of eggs, silver and gold, different from tradition。
6
Six, hot pots of hot oil and hot spices with ginger peppers。
7
Seven, a couple of times。
8
8. Add a large spoonful of soybeans and sesame salt, with appropriate salt and chickens。Scrambled eggs Make Tips
Tips: 1. Pre-treating the bitter melon in the microwave and dry stir-frying removes most of the bitterness, resulting in a dry, fragrant, and chewy texture. 2. You do not need to beat the eggs for stir-frying; this looks better with distinct white and yellow parts. 3. Add salt in moderation, as the sauce and sesame salt contain salt.