Cold-water pig belly
By VicentaLakin
I didn't find this dish on this site, so I sent it for comment, since I made it. It's a classic cold dish from Guangdong, and I didn't feel anything until I went to school and the coach took us to a small store to eat something called a hog. I don't know why you can't add the ingredients and the sauce to it. Pepper
Recipe Recommendations
- pork tripe a
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- baking soda appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cornflour appropriate amount
- flour appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- peanut appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Cold-water pig belly
1
The raw materials, a pig's belly, a ginger, onions, wine, peanut rice, edible, raw powder, flour. First, the stomach wash is really heavy, I wash it eight times, I wash it the first, second, third, salt and vinegar, fourth, fifth, sixth, seventh, salt and vinegar, eighth, two and a half hours, then I clean it。
2
It doesn't look so different after the wash, but it's clean。
3
After the wash, the boiler, it's really just a little hot, and it's just gonna come out, and it's like scratching the white thing, and it's like scratching it with a knife, and I'm tearing it off with my hand. It's so easy, it's like tearing up a toilet paper。
4
And then with a little soda, on the Internet, it says, "When you immerse a pig's belly, it's good for 2% of the pig's belly? That's 1,000 grams of pig's belly, 20 grams of soda, and the amount of water is measured by flooding the pig's belly." I've only had an hour because I'm afraid that the alkalin smell is too heavy for the pig's belly to suffer, and that's probably the omission of the hog's belly, and then the pig's belly didn't start. Fortunately, the last time my mom came to buy alkaline, I was so depressed. It's too waste water. I spent two hours in water. Four times in the middle。
5
And then I could cook, 'cause there's not enough stuff, so there's no onions, and I found something else. Cinnamon, onions, onions, steam, cold water, a fire for an hour, poking in with bamboo chopsticks, to tell the truth, I used wood chopsticks to boil them for an hour and a half。
6
When I cooked it, it came out cold, and I was done at 2:00 in the morning, so I put it in the fridge, and I slept.
7
IT'S ELEVEN O'CLOCK THE NEXT DAY, AND IT'S JUST A PLATE. LET'S IGNORE MY RASPBERRY KNIFEWORKS AND THE UNATTRACTIVE TABLETS. LET'S JUST POUR HOME-MADE SAUCE. I PUT SWEET VINEGAR AND VINEGAR AND WHITE PEPPERS AND DELICIOUS SAUCE AND SOY SAUCE.
8
My husband says it's better than winning, but it's smoother, but it's different than the shop. The only thing that's not good is that if the soda bubble is long enough, the pig's belly is gonna swell fast when it's cold. But I'm satisfied. Even a gay husband who eats very little is good.