Potato toast
By VicentaLakin
Recipe Recommendations
- purple potato
- milk 70ml
- unsalted butter 10g
- high-gluten flour 250g
- dry yeast 3.5G
- salt 5g
- sugar 40g
- water 100ml
Steps for Potato toast
1
When the power pressure pan is put in a special steamboard, the wash of the potato is put on top
2
When you're covered, you have 15 minutes
3
When the voltage pan is self-released, the lids wait until the potato gets colder, into the big bowl, and the fork is used to crush the potato into fine mashed potatoes
4
Go to the bakery and put it in order, high-banded flour, sugar, salt, salt-free butter, water, milk, and then mashed potatoes
5
The dry yeast drops in the yeast and then selects the "Turquoise" and waits four hours to get out of the oven。
6
Upon completion of the work on the bread machine, the bread is removed and heat is spread over the iron rack, pending the cooling of the slices。