Cinnamon
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- Purple cabbage juice appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- sugar Osmanthus appropriate amount
- sweet and sour
- cook
- several hours
- ordinary
Steps for Cinnamon
1
Look at the ingredients
2
Slice, soak in the water, remove the powder, and stay clear。
3
The blue juice of purple glycerine with white vinegar and sugar。
4
When it's tumbled, it's turned into a tan。
5
Put the chips in the fatty juice and immerse them in colour for 30 minutes。
6
Boil it with a little fire, turn it off。
7
After the cooling, the refrigerator continues to be immersed for hours to make it taste and colour。
8
Eat with cinnamon。