Mango ice cream
By VicentaLakin
The last thing we need in summer is ice cream and popsicles. I don't really like the taste of it. I like it with a little bit of ice cream. Tastes? Mango, of course. I didn't add yolk for the slag
Recipe Recommendations
- mango of 2
- milk 300 grams
- sugar 20 grams
- light cream 200 grams
- starch appropriate amount
- milk fragrance
- cook
- ten minutes
- simple
Steps for Mango ice cream
1
Prepare the raw materials。
2
The mango was washed clean and cut in half along the core。
3
Scratch the meat, but be careful not to cut the skin. Turn it up and down。
4
Remove the fruit, remove the fruit。
5
Put milk and mango meat in the mixer and make mango milk。
6
Light cream to six。
7
Mango milk is added to an appropriate amount of water starch, and a small fire boils and drys into ice cream。
8
And then you pour ice cream into the mixer with light cream。
9
Smashed ice cream and put it in the freezer。
10
Two hours of mixing, two hours of cooling, two hours of cooling, and two to three repeated operations。Mango ice cream Make Tips
If you want a fine and soft vanilla mango ice cream, you need to increase the number of times you stir it during the freezing process.