Red duck palm
By VicentaLakin
Recipe Recommendations
- duck's paw 400 grams
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
Steps for Red duck palm
1
Put the ducks in the kitchen
2
Join with the claws
3
Put it in the electric table, put a lid on it, and press the cooking button
4
There's steam coming out of the food hole. Open it. There's a lot of foam in it
5
Put the foam down and wash your claws again
6
The electric tablets are washed, and there's a proper amount of ginger chips, yellow wine, soy sauce
7
Put your claws in there
8
Gabi's claws are a little bit less water
9
A proper amount of ice cream. Keep cooking for about 15 minutes
10
Salt and chicken
11
Take the right amount of starch and add a little water to it
12
Put the starch in the electric table, get the juice, it's doneRed duck palm Make Tips
1. Remember to trim the nails off the paws; I forgot to. 2. Pay attention to the time when cooking for the first time; be careful not to let it boil over.