Sausage bread
By VicentaLakin
Recipe Recommendations
- high powder 150 grams
- water 85 grams
- milk powder 20 grams
- egg white 15 grams
- sugar 25 grams
- butter 15 grams
- yeast 3 grams
- salt 1/4 teaspoon
- meat floss 30 grams
- homemade salad dressing 50 grams
- little sausages 3 pieces
- sweetening
- baking
- several hours
- ordinary
Steps for Sausage bread
1
Everything
2
Prepare the ingredients
3
Scratch all the material into a lasagna, into an extended phase that pulls out the film, basically fermenting
4
The basic fermentation is twice as big, with flour on the hand, and the hole is fermented
5
After exhausting the fined noodles, split them into three little ones, and roll them in 15 minutes
6
Take a small noodle and flatten it, and roll it up and down for 10 minutes
7
Repeat the first step, which is to turn the face into a roll, and then the face becomes an elliptical
8
Put on your homemade salad sauce
9
Sprinkle the meat
10
When you roll it with your hands, you start from the top down at the same time
11
And finally, the two-headed olive-shaped face
12
Put the plastic face on the grill, put egg fluid on the last fermentation, cut a little mouth out of the middle with a knife, put a little sausage on the surface and squeeze the salad sauce
13
The oven is preheated, 180 degrees and 18 minutes in the middle. A little colored in the oven and a little tin paper