Pickles

Watermelon is one of summer's primary fruit-players. Watermelon, like watermelon, has the effect of cooling heat, drying, urinating, etc., and is a good thing for the summer. In previous years, watermelon skin had been a waste and had been thrown out at the end of the meal; this year, it began to be thought of how to eat watermelon skin, meaning that it would not stop if it was underutilized. So, it's cool, it's fried, it's green bean soup, it's made, and it's the best pickles. In the case of watermelon, there is a different approach to skin: a well-trapped type of melon, which is itself thin and has a large amount of water, is suitable for cooling when a thin layer of melon is removed; ink-green is thick, with a low moisture content and high density, suitable for stew or burning, and tastes similar to those of winter melons。