Milky corn bar
By VicentaLakin
I DON'T PARTICULARLY LIKE KFC. EVERY TIME I GO TO KFC, IT'S A COMFORTABLE ENVIRONMENT AND A VERY COLD AIR. BUT THERE'S ONE LITTLE MEAL THAT MY HEART LOVES, AND THAT'S CHESTNUT STICK. A FRUIT CORN BITES THE STRONG SMELL OF MILK AND SWEETNESS IN YOUR MOUTH, NOT TO MENTION THE DELICIOUS TASTE. BUT IT'S A LITTLE EXPENSIVE. AFTER ALL, HE GAVE HIM HALF A CORN. WHO KNOWS HOW IT WAS MADE, EXCEPT FOR THE PRICE? DO YOU HAVE ANY SPICES? SO MAKE IT YOURSELF. IT'S AS GOOD AS IT'S GOOD。
- milk fragrance
- cook
- half an hour
- simple
Steps for Milky corn bar
1
Corn wash clean slices. Burn it in boiling water for several seconds. ♪ Ignore my boiled eggs ♪
2
Get some dry water
3
Add a piece of butter to the milk
4
Add the sweetest ice sugar to melt
5
A corn block that's pouring into the asphalt. Add some water and materials. Or all of it
6
The fire boils for 20 minutes, or the porridge function is used for 20 minutes. Take out the food. Milk soupMilky corn bar Make Tips
1. Fruit corn is best, with sugar corn as the next choice.
2. Butter adds excellent flavor, so it's best not to skip it.
3. You can cook it entirely in milk, or add a little water.