Pearpear
By VicentaLakin
THE TASTE OF Q-BALLS, THE SMELL OF SOUR SAUCE, IS DEFINITELY AN EXCITING TRIP FOR TASTE BUDS, HOMEMADE, AWAY FROM ANYTHING
Recipe Recommendations
- chicken feet 350g
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- pickled pepper appropriate amount
- Pickled pepper water appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Pearpear
1
(1) Clean chicken feet, divided into three (preferably remove the nails)
2
(2) Onion slices, ginger, garlic slices, with an octagon and an appropriate amount of water to be used as a reserve for cooking (with peppers, which can be put in, which will be more aroma)
3
(3) Pepper, pepper water, salt, sugar, white vinegar pickles, peppers selected for clean pepper
4
(4) After the boiler is boiled, a little bit of white wine is added, and salt can be taken
5
(5) Pour into chicken claws and boil for 10 minutes
6
(6) When chicken claws are leaving the pot, pour cool water into clean containers and add a little ice
7
(7) Cooked chicken claws, washed with cold water, immersed in prepared ice water for two hours, and water is replaced every half hour
8
(8) Chicken claws extract dry water and add pepper, pepper, white vinegar, sugar, salt
9
(9) A six-hour pickle in the fridge, that's all. The longer the bubble gets hotter