Green Sime

ONE, BEAUTIFUL D-GREEN-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-SI-。

2. COCONUT. IT'S BETTER TO BUY A CAN OF COCONUT, AND I'VE ALWAYS USED THE BRAND OF A "HEAVY SIGN" AND IT'S NICE, BUT BECAUSE THIS GREEN SIMI HAS D COCONUT POWDER, IT DOESN'T WORK. THEN ADD A SMALL SPOON OF SALT TO THE SWEETS, A STRONG PROMISE, SWEETNESS, NOT ONLY TASTE, BUT ALSO TASTE DIFFERENT FROM D, AND IF YOU TRY, YOU KNOW MY LITTLE TRICK IS D。

3 AND SIMILOUD'S LITTLE TRICK LIES IN TWO: FIRST, CONVENTIONAL D BOILS FOR 10 MINUTES, SHUTS DOWN THE FIRE AND THEN POURS OUT ICE OR COLD WATER (WHICH IS BETTER) AND THEN BOILS IT IN A POT FOR 10 MINUTES, AND THE SECOND, I LEARN FROM MY EXPERIENCE, BECAUSE I'M A LAZY D EATER, SO I CREATE A LAZY PERSON'S WAY OF PUTTING SIMI INSIDE D WHEN COOKING, MIX IT UP IMMEDIATELY AND FOR THREE MINUTES, SO THAT YOU CAN AVOID THE MIDDLE ICE-CREAM D PROCESS, WHICH IS THE ALL-MIXER D APPROACH, WHICH DOES NOT STICK THE POT, DOES NOT STICK SIMI WITH SIMI, DOES NOT HAVE WHITE DOTS, AND MAKES SURE THAT YOU EAT D AND Q AND CHEW D SIMI. BECAUSE I'M BUYING D IS THAI GREEN SIMI, SO IT'S EASIER THAN WHITE SIMI D TIME, AND MY D IS FIVE MINUTES LESS THAN WHITE SIMI D, WHICH IS 10 MINUTES TO BOIL, NOT TO TURN ON THE LID AFTER THE FIRE, AND 10 MINUTES TO COME OUT WITH D SIMI. COOK D-SIMMY AND SIFT THE WATER WITH A LITTLE SIFTER。

4. PUT THE DRY SIFTING D-SIMMY IN THE CONTAINER AND PREPARE IT FOR SET-UP。

FIVE, BECAUSE I HAVE WIPED OUT MY D FRUIT, ONLY WATERMELONS AND MANGOES SURVIVE。

IT'S GOOD, ISN'T IT? GOOD Q, YOU'RE CHEWING ON D'GREEN-SIMILUS. YOU WANT SOME