Flower shaped bean paste bun
Ingredients: salt,low-gluten flour,milk,butter,yeast,fine sugar,egg
Recipe Recommendations
- low-gluten flour 50 grams
- yeast 2.5 grams
- salt 3 grams
- fine sugar 40 grams
- egg 25 grams
- milk 135 grams
- butter 25 grams
- sweetening
- baking
- several hours
- simple
Steps for Flower shaped bean paste bun
1
Put all the ingredients except the diced butter into the chef's machine, based on the principle of putting liquid first, then powder, and finally adding baking powder. Turn on the chef machine, first gear, three minutes, and stir into dough; turn to third gear, five minutes, and knead into smooth dough. Add diced butter, first gear, 3 minutes, knead diced butter in, then turn to third gear, 5 minutes, knead until expanded state. Fermentation to twice the size.
2
Divide the dough into 5 equal portions, round it, and wake for about 20 minutes.
3
Divide the bean paste into 5 points for later use.
4
Take a dough and wrap the bean paste filling.
5
Roll it into a long oval shape.
6
Make several cuts in the middle with a knife.
7
Kink it and place it in a bread mold for secondary fermentation. The secondary fermentation can be completed in an oven with fermentation function, and remember to put a bowl of water to maintain humidity.
8
After the secondary fermentation is completed, brush the egg liquid on the surface, and send it to the oven at 180 ° C for about 20 minutes.