Wooded meat

By VicentaLakin

Wooded meat

Recipe Recommendations

  • lean pork 150g
  • eggs of 2
  • dried fungus of 5
  • onion of 5
  • cucumber 50g
  • Jiang of 5
  • Dried day lily of 5
  • salt 1 teaspoon
  • soy sauce 1/2 teaspoon
  • cooking wine 1 teaspoon
  • Spanish olive oil 60ml
  • sesame oil 1 teaspoon

Steps for Wooded meat

  • 1
    1. dry molluscs and dried cedars are soaked in hot water for 10 minutes, fully swelling up and cutting out the roots; cucumber slashes grow by 2 cm, and when they are leveled, they are sliced in the shape of atrophy; onions and ginger swirl。
  • 2
    2. eggs were thrown into the bowl, and they were flatted with chopsticks. the fire heats the boiler, puts olive oil and then warms the eggs, which is made into a small, irregular piece, packed in a plate, which is called wood rhinoceros. a slice of thin pork cut to 5 cm, 3 cm wide and 0.3 cm thick
  • 3
    3. Fire in the pot, heat in olive oil, white in the meat, onions, ginger with onion, salt when ripe, beamed with wood, yellow cabbage, cucumbers and egg blocks, and in fine oil when fully cooked。

    • Wooded meat Make Tips

    Cooking this beloved home-style dish with fragrant olive oil makes it more nutritious.

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