I'll make bread

By VicentaLakin

I'll make bread
IT HAS THE POWER TO REGENERATE THE LIVER AND KIDNEYS, TO IMPROVE THE MUSCLES, TO IMPROVE THE FACE, TO MAKE THE EYES LOOK GOOD, TO MAKE THE WIND WORK, TO KEEP THE YEARS ALIVE AND TO STRENGTHEN THE BONES. THE APHRODISIAC CONTAINS A WEALTH OF SUGAR, FAT, PROTEIN, FREE-RANGE AMINO ACID, COW SULFURIC ACID, BEETLINE, VITAMIN B1, B2, E, C AND ESPECIALLY CARROTS。

Recipe Recommendations

  • high powder 260 grams
  • sugar 45 grams
  • yeast 4 grams
  • whole egg 50 grams
  • salt 2 grams
  • light cream 1 tablespoon
  • water 130 grams
  • butter 30 grams
  • wolfberry 30 grams
  • surface egg liquid appropriate amount

Steps for I'll make bread

  • Make I
    1
    Wash the water, no bubbles
  • Make I
    2
    Put everything but butter in the toaster
  • Make I
    3
    Put the noodles in smooth and then add butter
  • Make I
    4
    Use the first 20 minutes of the hairdresser to get the noodles out of membrane, approximately 3 times; add rinsed
  • Make I
    5
    Make it even
  • Make I
    6
    Put it in the fridge and ferment 2.5 times bigger
  • Make I
    7
    Take out the noodles back to the temperature, split up eight equals, loose for 10 minutes
  • Make I
    8
    Flow the noodles, make a circle, put it in a paper model
  • Make I
    9
    One and a half times fermentation
  • Make I
    10
    Clean the surface with egg fluid
  • Make I
    11
    It's 180 degrees. It's 18 minutes
  • Make I
    12
    ♪ To feed bread, to eat another way ♪

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