Garlic cabbage

By VicentaLakin

Garlic cabbage
We can't waste some of the cabbage left over at lunch, can we? I'd like you to recommend an excellent garlic cabbage, which is simple and raw, and a friend who likes to try。

Recipe Recommendations

  • water spinach leaves 400g
  • garlic appropriate amount
  • soy sauce a tablespoon
  • sesame oil a tablespoon
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Garlic cabbage

  • Make Garlic cabbage step 0
    1
    1. Cleaning of hollow cabbage
  • Make Garlic cabbage step 1
    2
    2. Water with salt and a modest amount of oil。
  • Make Garlic cabbage step 2
    3
    Three, carton cut。
  • Make Garlic cabbage step 3
    4
    4 and the garlic is cut. More。
  • Make Garlic cabbage step 4
    5
    Five, empty cabbage and garlic in the basin。
  • Make Garlic cabbage step 5
    6
    6. Add a big spoon of raw smoke, a big spoon of perfume, salt and chicken。
  • Make Garlic cabbage step 6
    7
    Seven, it's all right to mix, and then it's sesame salt

    • Garlic cabbage Make Tips

    Note: 1. This dish is light and fresh, without too many seasonings; it relies simply on the aroma of garlic and the natural flavor of the vegetable. 2. Do not blanch for too long; just until the color changes. Also, let it cool down before eating, as it is a cold dish.

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