Potato cakes
By VicentaLakin
Recipe Recommendations
- purple potato a
- sesame one or two
- mung bean stuffing
Steps for Potato cakes
1
The potato is washed clean, and then the skin is dried。
2
The potatoes are crushed when they go to the skin, and the flour is even
3
Look at the quality。
4
It's a very bad green bean pie, but it can be anything. Some people put cheese on it。
5
The potato is cut apart, in the middle of it, and then it closes its mouth, and it is rounded, and then it rubs it in the form of pie。
6
Scratch it and roll it on the sesame
7
Nice
8
You have to use the non-compulsive pot of eggs. It won't be fried。
9
I don't like greasy, so it's a bit steamy, too。
10
It's delicious, and it's very thin。