Little, little toast
By VicentaLakin
My friend says my pasta has improved a lot lately, but the secret is that I left the lasagna to the toaster. The bread machine makes bread not only by rubbing the face, but also by rubbing out the film, making Chinese buns and so on, and the face is fairly even。
- sweetening
- roast
- several hours
- simple
Steps for Little, little toast
1
Raw material。
2
With the exception of butter, all raw materials are placed in the bakery。
3
Select the "and face" function. When the raw material becomes a smooth pasta, the butter cut into small blocks is added。
4
Keep rubbing all the butter in, creating a band。
5
Select the fermentation function, base fermentation.
6
It fermented around twice as big。
7
The fermented noodles are loose, divided into nine equals。
8
Six of them, with a small piece of a growth strip。
9
Then roll up。
10
Put it in the toast box。
11
Finally fermented to a full 8-9 of the mold。
12
The mid-level of the 180-degree oven was about 30 minutes baked and a melted butter was painted as soon as it was released。