Fresh meat
By VicentaLakin
The casseroles are usually pure meat, but the spices are very light, so they are suitable for the summer. We all like it. There's no egg skin, no purple. That's the salty taste。
Recipe Recommendations
- fresh meat appropriate amount
- small wonton skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- qingshui appropriate amount
Steps for Fresh meat
1
Buy a lot of meat, a big bag
2
(b) Take some fine meat and make it into meat curds, bring in the right amount of wine and salt to prepare the skin
3
Pick some meat on the skin with chopsticks
4
Squeeze it and wrap it up
5
Boil a pot of water and pour it into the little soak until it floats
6
Done。