Mango flavour

By VicentaLakin

Mango flavour
In Beijing, when the sun rains, the sun rises and the grass in the garden is dry. It's useless to buy pixie herb yesterday, but it's easy to make a pot in half a bag. It's okay to eat for days. There was a mango and homemade yogurt. It's sweeter and cooler when it's colder than ice cream, but it's not as cold and tired as ice cream. It's a good choice to spend the summer with it。

Recipe Recommendations

  • Xiancao powder appropriate amount
  • cold water appropriate amount
  • boiling water appropriate amount
  • yogurt appropriate amount
  • honey appropriate amount
  • mango appropriate amount

Steps for Mango flavour

  • Make Mango flavour step 0
    1
    Powdering 33 grams of pixie herb
  • Make Mango flavour step 1
    2
    Add 100 grams of cool water
  • Make Mango flavour step 2
    3
    Smuggle it with a spoon
  • Make Mango flavour step 3
    4
    (b) Scrambling into 726 grams of boiling water, heating it on an electromagnetic furnace and mixing it with heat until it boils
  • Make Mango flavour step 4
    5
    Frozen and frozen after cooling
  • Make Mango flavour step 5
    6
    Scratching with small knives
  • Make Mango flavour step 6
    7
    Add homemade yogurt to the bowl
  • Make Mango flavour step 7
    8
    Add a spoon of honey
  • Make Mango flavour step 8
    9
    Join the flavour
  • Make Mango flavour step 9
    10
    Join the mango, finished。

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