Shrimp
By VicentaLakin
On a hot day, visiting the house with his husband's friend, who came home late, said not to go home to cook, but to fix dinner at the roadside block. I rarely eat a big block on the side of the road, and I've always disapprove of family eating because it's always associated with “ditch oil” and “dirty”. But that's what friends say, and I can't stand it, because they think I want to eat at the Grand Hotel. Who knows how hot it is to find people who don't want to cook? It's a long line of round tables full of eaters! That was amazing! There was no camera, and it was not recorded. We ordered eight dishes, four bottles of beer, and then we settled the bill for $200. I don't like it all, but one of the shrimps is good. I'll do it today。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Shrimp
1
Get ready to eat
2
Shrimp cut the shrimp, picked the sandline, washed it
3
Scratch and carrot
4
Use the shrimp for wine, salt, pickle for 10 minutes, leave the pickles and mix it with starch
5
400 grams of oil in the pot. Six cents hot. Put the shrimp down
6
The shrimps turn color, the shrimp shells are hard, and the oil is out
7
Pour the oil out of the pot, put the ginger, garlic, chili
8
Two minutes for carrots
9
Put it in the platinum. Add some wine to the platinum
10
Put it in the fried shrimp
11
With salt
12
When you load a plate, just use a carrotShrimp Make Tips
1. When plating, using carrots as a base is just to make the finished dish look full; actually, if you are eating it yourself, you don't need to do this.
2. You can also use other vegetables.