Pineseed walnut bread
By VicentaLakin
Bread made with pecan pecan pecan pecan powder contains dietary fibres and a variety of trace elements, and when breakfast is full of nutrients and good food, healthy body, safety, quality and taste。
Recipe Recommendations
- high-gluten flour 220g
- Pine seed walnut powder 90g
- milk powder 10g
- fine sugar 50g
- milk 135G
- butter 30g
- dry alcohol mother 4.5g
- salt 2g
Steps for Pineseed walnut bread
1
The same way I've written the pastry, mixing the main materials together, strangling them with salt, emulating them with butter
2
Separate 10 groups, rinsing, 15 minutes.
3
Pressure Volkswagen
4
Put it in the oven for a second fermentation in 40 minutes
5
After the fermentation, shears with scissors
6
The oven is preheated 180 degrees and 5 minutes. It's 20 minutes up and down