Cooled silk

By VicentaLakin

Cooled silk
Three-voltage days are the hottest days of the summer, and so is the warmth of the cuisine, which is simple, with seasoned vegetables, and a delicious, clean, nutritious and particularly delicious diet。

Recipe Recommendations

  • carrots 1 piece
  • potatoes one
  • garlic appropriate amount
  • salt 3g
  • white sugar 5g
  • soy sauce 2 tablespoons
  • rice vinegar 3 scoops
  • MSG 1g
  • cooked sesame appropriate amount
  • oil chili a spoonful

Steps for Cooled silk

  • Make Cooled silk step 0
    1
    Prepare the material。
  • Make Cooled silk step 1
    2
    Potato Chess。
  • Make Cooled silk step 2
    3
    Carrot Chase。
  • Make Cooled silk step 3
    4
    Carrot and potato silk go in for a second or two。
  • Make Cooled silk step 4
    5
    Let's get it out of the water
  • Make Cooled silk step 5
    6
    Garlic is made of garlic, salt, sugar, sauce, vinegar, fine taste。
  • Make Cooled silk step 6
    7
    Spray it in three。
  • Make Cooled silk step 7
    8
    And a spoon of spicy oil and a little sesame。
  • Make Cooled silk step 8
    9
    Combination can be used。
  • Cooled silk Make Tips

    1. Adding salt and oil during blanching can keep the ingredients looking fresh and tender. 2. Rinsing with cold water makes the ingredients crisp when eaten. 3. You can skip the light soy sauce and just add salt; this way, the color will look better.