Spicy shrimp

By VicentaLakin

Spicy shrimp
It's good to be in the sea! Today's shrimp. Shrimp -- it's not a single shrimp. There are two varieties, and the owner who sells seafood says they don't have much shrimp, so they're sold together. This shrimp color is deep and shallow, it doesn't look very neat, but it's definitely a shrimp, not a farm。

Recipe Recommendations

  • miscellaneous shrimp 350 grams
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • pepper appropriate amount

Steps for Spicy shrimp

  • Make Spicy shrimp step 0
    1
    Shrimp cut the shrimp, pick the sandline, wash it
  • Make Spicy shrimp step 1
    2
    Pills, ginger, salt, pickled for 20 minutes
  • Make Spicy shrimp step 2
    3
    Let's leave the pickles and have some starch mixed up
  • Make Spicy shrimp step 3
    4
    Put 400 grams of oil in the pot. Seven cents hot. Put the shrimp down
  • Make Spicy shrimp step 4
    5
    It's going to turn. It's hard
  • Make Spicy shrimp step 5
    6
    Once it's all blown up, we'll have half a minute to get control
  • Make Spicy shrimp step 6
    7
    It's pouring out of the pot
  • Make Spicy shrimp step 7
    8
    Put the fried shrimp in, salt it, pepper powder, onions, evenly mixed
  • Make Spicy shrimp step 8
    9
    Just load it

    • Spicy shrimp Make Tips

    1. If you add some breadcrumbs and stir-fry them, it becomes Typhoon Shelter Prawns. 2. The shrimp fried this way can be eaten with the shells on, which is good for calcium.

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