Chicken steak
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken steak

1
A piece of chicken
2
The chicken is cut in two pieces, with a hammer loose and a bit of raw salt pickle。
3
One ham, one cheese and a few sesames. The edge of the chicken is covered with flour, and the other side is rolled and stuck。
4
Wear a layer of powder
5
And an egg fluid
6
I ended up with bread
7
It's full of gold
8
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9
Chicken steak Make Tips
Method: 1. Slice the chicken in half, pound with the back of a knife to tenderize, and marinate with a little soy sauce and salt. 2. Place a layer of ham, then a layer of cheese, and optionally add a few sesame seeds. 3. Apply flour to the edges of the chicken and fold the other side over to seal. 4. Coat in flour, dip in beaten egg, and finally coat with breadcrumbs. 5. Deep fry until golden brown and cooked through.