Peasant Krabs
By VicentaLakin
Every summer, it's a good time to eat crabs. It's just that the shuttle crabs haven't grown up this season, they're smaller. There are a lot of different ways we eat here for smaller shuttle crabs. The people on the sea like to eat tungsten, the people on land like to cook with water or with vegetables. Two eggplants, for example, is a very fresh dish
Recipe Recommendations
- swimming crab 150 grams
- eggplant 250 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Peasant Krabs
1
Prepare the food
2
Penetrate crabs, go to the bottom, go to the stomach, get crabs out of the crab cap
3
Put the proper amount of water in the pot, put it in the oil, ginger, boil it
4
Boil the crabs in the shuttle
5
The eggplant is washed, the eggplant is turned, the eggplant is sliced with a knife in the pot
6
The salt, the wine, the crabs of the shuttle, the fire boiled for about six minutes
7
Put some garlic on the flowersPeasant Krabs Make Tips
1. Peel the eggplant quickly. 2. You can also use other vegetables to make this dish.