DIY MEY MOORE
By VicentaLakin
The nectar mountain, which is sold outside, is not reassuring because of the lack of cleanliness and residual pesticides, but also because of sugar and not sugar. In view of all the possibilities but always the best that can be done on their own, what are the foods and pleasures。
Recipe Recommendations
- Hawthorn 500 grams
- rock sugar 250 grams
- sweet and sour
- pickled
- ten minutes
- simple
Steps for DIY MEY MOORE
1
And the mountains shall be washed with salt, and they shall go to the handles and to the fruit。
2
It's best to remove the seeds inside, so that the sour taste of the mountain is reduced。
3
(b) Load the seeded mountains in containers and put ice sugar on them。
4
A little bit of tinkled in or about two minutes into the microwave and dehydrated into fruit。
5
You can eat it when you get cold。
6
Efficacy: live blood bruising, good for a spleen starter。
7
It's finished, isn't it。