Caramel wine cream
By VicentaLakin
It's simple, it's fragrance, it's used to wipe bread, it's a perfect partner, it's a completely different taste from jam and mayonnaise
Recipe Recommendations
- red wine 300ML
- white sugar 30g
- single cream 50ML
- corn starch 1/2 scoop
Steps for Caramel wine cream
1
Raw materials
2
Put sugar in the pot and melt it into caramel。
3
Into wine, slowly to the pot
4
Keep it on fire and boil it until about one third of red wine.
5
Turn the fire, add a little cream and mix it evenly。
6
And then the fire came, and a small amount of starch in the water
7
Get to the sticky juice, just fine。
8
This wine sauce can be bottled and the refrigerator is kept in storage for about three to five days。Caramel wine cream Make Tips
There are no strict rules for the ingredients. If you prefer it sweeter, add more sugar; if you like a creamier taste, add more cream. Feel free to customize it to your liking~