Rosemary Lorester chicken wings
By VicentaLakin
It's delicious, charred, fragrance。
Recipe Recommendations
- chicken wings
- fresh rosemary 1 small tree
- Fresh basil leaves 4-6 sheet
- garlic salt appropriate amount
- sugar appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- corn starch appropriate amount
Steps for Rosemary Lorester chicken wings
1
Two blades on the bottom of the wings, which is easier to taste
2
(a) Cut rosemary and roeller, and put them in a tub with chicken wings, plus a tea spoon with garlic salt, a tea spoon with sugar, a tea spoon with wine, a tea spoon with white pepper, a tea spoon with white pepper, so that the colours are lighter and even with hands, preferably rubbed with each chicken wing
3
(a) A container with corn starch and a few rolls of chicken wings in it, so that the surface of the wings is covered with starch
4
Shake off the extra starch before blowing, and slow fire in the pot to light yellow, pick up chicken wings and warm up the oil, so that it is slightly darker than it was when it first exploded。Rosemary Lorester chicken wings Make Tips
1. To highlight the natural color of the chicken wings and better bring out the herbal fragrance, garlic salt is used instead of light or dark soy sauce. If you do not have garlic salt at home, crushing a few cloves of garlic and adding salt works as well.
2. When frying the chicken wings, do not be impatient or use high heat; this will result in a burnt surface while the inside remains raw. Extra patience is needed, especially for thicker pieces, to ensure they are fried thoroughly.
3. Re-frying is done to make the surface even crispier.