Cream pepper
By VicentaLakin
PEOPLE IN THE SUMMER WERE SAID TO HAVE HAD A HARD SUMMER, SO THEY ATE THEIR HANDS AND TASTED ALL KINDS OF COLD VEGETABLES TO INCREASE THEIR APPETITE. IT'S SOUR AND SOUR, IT'LL ADD A LOT OF COLOR TO OUR TABLE, SO THAT WHEN WE EAT THE REST OF THE WORLD, WE'LL GET A COUPLE OF LITTLE CHILLIES, AND THERE'LL BE NO HOT THOUGHTS. IT IS ALSO RICH IN VITAMIN C, WHICH CONTROLS HEART DISEASE AND CORONARY ARTERY SCLEROSIS AND REDUCES CHOLESTEROL, I.E. THE PREVENTION OF DISEASE AND THE GLORIFICATION OF SKIN。
Recipe Recommendations
- small pepper appropriate amount
- green onions appropriate amount
- onion companion sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- medium spice
- mix
- ten minutes
- simple
Steps for Cream pepper
1
Get a big onion, this fine little chili, and if one of your classmates thinks it's too hot, you can choose the thick pepper, but there'll be more water. The ratio of onions to peppers is based on individual preferences。
2
Onions and peppers, respectively, are cut to shreds. They are not easily broken. They are filled in bowls。
3
A proper amount of chicken concentrate, salt, vinegar, perfume and a spoonful of soy sauce is placed in the bowl。
4
It's even with chopsticks, it's covered with film, it's in the fridge and it'll be on the table in an hour. Put it in the fridge so it tastes better and cooler. Some of the gays in trouble can mix up and eat directly。