White wine and fried meat
By VicentaLakin
Recipe Recommendations
- razor clam appropriate amount
- garlic head appropriate amount
- ginger appropriate amount
- liquor appropriate amount
- Pi County Douban appropriate amount
- soy sauce appropriate amount
- mushroom essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for White wine and fried meat
1
Choose a big, live tummy. Secret: Squeeze the shell gently, press the tentacle with an index finger, which is more sensitive and alive。
2
Scratch the spare。
3
Brush the shell with a toothbrush or a soft brush。
4
It's hot, it's hot, it's edible, it's in ginger, garlic, it's soybean。
5
Pour it in, fire it. Note: Two bottles of white wine will be added while pouring in. You can't stop working and you can add a bottle of wine to the juice
6
When you're dry, you add a small amount of raw smoke, mushrooms and a small bottle of white wine, and when you see the shell open, you can get a pot when the meat shrinks. Caution: A friend who's looking for the taste of alcohol can drop a few drops of perfume in front of the pot, improves the scent of vegetables, and has the effect of smelling the water。
7
It's the end of the table. Isn't it easy? It's the best meal of my husband and baby. Try it