Pepper chopper head
By VicentaLakin
Recipe Recommendations
- Fat head fish head one
- chopped pepper 1 bottle
- ginger slices 2 tablets
- ginger appropriate amount
- green onion 1 teaspoon
- salt 1 teaspoon
- red oil 2 teaspoons
- Spanish olive oil appropriate amount
- medium spice
- steamed
- ten minutes
- simple
Steps for Pepper chopper head
1
Wash the fish head, evenly plaster the salt on the fish head, pick it up for five minutes and rub the peppers on the fish head. Put two gingers on the plate and put the fish head on top. And put a proper amount of ginger on the fish。2
The boiler is evaporated for seven minutes, and when it comes out, onions are spilled over the head of the fish and olive oil and red oil are poured。3
And then three minutes in the pot, and a colorful, fragranceful dish。Pepper chopper head Make Tips
1. Split the fish head in half, but do not cut it all the way through; keeping it partially connected is the authentic method.
2. Bottled Hunan Red Fantian chopped chili peppers are available in supermarkets.
3. Cooking with olive oil makes the taste more delicious (Shanghai Xiuyan Trading Co., Ltd. http://www.shxiuyan.com/)