Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd one
- pork 250g
- Jiang 3 tablets
- garlic rice 3 heads
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- pepper appropriate amount
- sugar appropriate amount
Steps for Scorch

1
Preparation materials
2
Scratches, garlic cutlets, ginger slices, pork slices for wine, salt, sugar, starch, pepper powder, peanut oil, sauce, ginger pickles for 20 minutes3
I'll put the kettle in the oil and heat up the garlic4
I'm gonna put it in the pain5
Add the soy sauce, the salt
6
Let's get out of the pot
7
I'll put a boiler on it and heat it up
8
When the pork six matures, put it in a bitter melon
9
Join the pelican sauce and turn it off