Soybean pelvis
By VicentaLakin
Once upon a time, such a combination of a big, big, small restaurant and winehouse, it's not really known whether such a combination has any special nutritional value or scientific dietary therapy, but it's just how many people like it! But they usually cook it with a casserole and then come to the table. I was going to use a sandpot, and then I looked at it, and it was small, and I couldn't help it. It's an occasional occasion to see the supermarket guacamole sells only $3 a kilo, steals the pleasure and picks two. In fact, I was thinking, why don't we buy a few at this price? But I found it hard to keep, so I bought two first. And when I came back to cook, I ate all the grubs, left a lot of soybeans, and bought four more at the mall the next day! It's usually about $6 a kilo. It's cheap and it's the first time I've seen it. So, the four bitter melons that we just bought are added to the rest of the soybeans and can eat for a few more days. The food was cooked without pork and without ribs, and the bitter melon went to the meat store the next day to buy a steak. It's all about the price increase in the country. It's the same thing here. It's now $13. In order to make the soybeans taste better, it's not the same as adding ribs, it's expensive。
Recipe Recommendations
- soybean 300 grams
- bitter gourd 2 pieces
- ribs appropriate amount
- garlic appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- bitter taste
- braised
- an hour
- ordinary
Steps for Soybean pelvis
1
The soybeans are two hours in advance to soak up the water and get back up。
2
The ribs are washed and then cut to pieces and made of raw, old, sugar, pepper powder and olive oil。
3
Bitter melons go to poach to make big pieces。
4
Hot cooker pours a proper amount of olive oil into garlic。
5
And then pour it into the salted ribs。
6
The fire is turning。
7
I'm going to pour a proper amount of water into the fire。
8
And put it in the soybeans and cook it。
9
The fire continues to boil for about 20 minutes。
10
I'll pour it into a bitter melon and boil it for about 10 minutes。
11
A small amount of salt was transferred to the fire for about 10 minutes, and a small amount of pepper powder and chickens were finally spilled。